Plant-Based Dining
With 30 locations on campus, JMU Dining offers a robust variety of plant-based options at all locations from our all-you-care-to-eat facilities (D-Hall & E-Hall) and grab-n-go retail locations.
Menu Icons
Plant Forward
A style of cooking that emphasizes healthy plants at the center of the plate. *May contain a proportionally small quantity of animal protein.
Vegetarian
Contains no meat, fish, or poultry.
Vegan
Contains no animal products of any kind.
Your Resources
Dining Website
Menu icons, ingredients, and allergen statements are available on our website.
Meet With Our Health & Wellness Manager
Meet with our Health & Wellness Manager to find out more about available options and create a plan for navigating on-campus dining. Email serranhb@jmu.edu.
Available Options
Here are just a few of the many available options across campus:
Dedicated Station
Plant Forward Station at D-Hall has both vegetarian and vegan options.
Salad Bars
Plant Forward Station at D-Hall has both vegetarian and vegan options.
Desserts
Plant Forward Station (D-Hall) offers vegan soft serve and vegan desserts. Both D-Hall and E-Hall's bakeries offer vegan desserts.
Retail Options
Plant-Based options (ex. plant-based cheese, plant-based proteins) are available at retail locations including Tacodillo, Blue Ridge Innovations, Italian Kitchen, Bistro Burger, etc.
Food Traditions
Dukes love their traditions, especially when it comes to food.
Peanut Butter Pie Wednesday
A vegan version of Peanut Butter Pie is available at Plant Forward station in D-Hall.
Buffalo Mash Friday
A vegan version of Buffalo Mash is available at the Plant Forward station in D-Hall.
